The chef was unable to do this himself? Everyone who cooks steak knows how to test for correct doneness. Made him cut open the middle of his steak so the manager could confirm it was cooked correctly. The manager came to the table to see about the meat being cooked wrong, made our guest cut open his steak in front of him, and then again when the properly cooked steak came out. So for the money they lose throwing out expensive steaks, I guess they make up serving seafood less than what is described on them menu? Our dining partners steak, probably $90 also, was overcooked. Our second time at Eddie V's this month, and I think we're done. No little salad on the side as described online. Not stuffed at all (the shrimp were too small to butterfly and stuff), just crab on top of shrimp. Dry and unappetizing, topped not with fresh herbs, but greasy breadcrumbs. Backfin or something very shredded for the crab. Maybe at some point in time, but not last night. The lobster way overshadowed the little steaks. $96 for a small lobster tail and two tiny tiny pieces of steak, perhaps a filet cut in half? Hard to tell.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |